Ribes uva-crispa 'Hinnonmaki' (Gooseberry)

Hinnonmaki is a Ribes uva-crispa gooseberry, the European species that produces tart-sweet, grape-sized fruit on neatly arching, spiny stems. Berries can be eaten green for cooking and preserves or left to fully ripen for fresh eating, and the plants are compact, long-lived, and beautifully old-fashioned.

Gooseberries thrive in the Pacific Northwest. Plant in full sun to part shade, they prefer dappled afternoon shade in hotter inland gardens, on cool moist soil with steady summer water. They are self-fertile, so a single bush will set fruit. Prune in late winter to maintain an open vase shape on a short trunk, removing wood older than four years. The spiny stems make harvest a project; long sleeves and a tarp under the bush help.

White pine blister rust warning: Ribes species are an alternate host for white pine blister rust (Cronartium ribicola) and should not be planted near western white pine (Pinus monticola) or eastern white pine (Pinus strobus). Check your county's regulations before planting. On the upside, gooseberries are strongly deer-resistant thanks to those spiny stems, and they shrug off most other pests with very little intervention.

If you're considering native fruiting alternatives that support PNW birds and ecology, look at Vaccinium ovatum (Evergreen Huckleberry), Vaccinium parvifolium (Red Huckleberry), Rubus parviflorus (Thimbleberry), Rubus spectabilis (Salmonberry), or Amelanchier alnifolia (Saskatoon). These provide bird food, pollinator support, and Indigenous food heritage in your landscape.